DINNER MENU
CHINESE CUISINE
Entrees come with one eggroll, steam rice or egg fried rice, and soup.
Crunchy noodles on bottom/without crunchy noodles.
(Cabbage, onion, bean sprout, carrot, and celery)
Chicken, pork or beef 9.25
Vegetables 9.25
Shrimp 10.25
Combination 10.25
(Chicken, pork, and shrimp)
Chinese egg omelet mace with vegetables.
(Cabbage, onion, bean sprout)
Chicken, pork, or beef 9.25
Vegetables 9.25
Shrimp 10.25
Combination 10.25
(Chicken, pork, and shrimp)
Stir-fried soft noodles
(Bamboo shoot, onions, cabbage, bean sprout, carrot, and celery)
Chicken, pork, or beef 9.25
Vegetables 9.25
Shrimp 10.25
Combination 10.25
(Chicken, pork and shrimp)
Asparagus with Chinese cabbage 9.25
(Asparagus, cabbage, bamboo shoot, carrot, and water chestnut)
Buddha's delight 9.25
(Cabbage, broccoli, snow peas, peas, onion, bell pepper, carrot,
bamboo shoot, and water chestnut)
Broccoli with garlic sauce 9.25
(Broccoli, bell pepper, onion, carrot, water chestnut, and
wood ear mushroom)
Snow peas with Chinese cabbage 10.25
(Snow peas, peas, cabbage, bamboo slice, carrot,
water chestnut, onion)
Sesame tofu 9.25
Tofu with Chinese vegetables 9.25
(Cabbage, peas, zucchini, carrot, onion, bamboo shoot,
and water chestnut)